Pinnacle Dietary recently rolled out our new Fall/Winter Menu. For Director of Dining Services, Chad Kania, creating fun, healthy menus is a passion.

It probably goes without saying but, training and continuing education is important. Learning for both personal and professional purposes helps people grow. Today, we’ll touch on training from a professional standpoint. Having trained employees is valuable to any company. In fact, when you look past the cost of time and materials, you’ll find that company...