By Andrew Merklinger, Corporate Executive Chef
I remember the day that I was given the opportunity to become the Corporate Executive Chef, which was a bag full of emotions. I have tried to channel all of those positive emotions ever since, teaching whoever and whatever I can. One of my many goals is to push each person to their full culinary potential and at the same time push myself to learn every day. Part of me channeling that energy is to continue to plan and teach Pinnacle’s Culinary Clinics.