Gerald A. Gervasio, CDM, CFPP, CAE is the Chief Operating Officer of Pinnacle Dietary.

Jerry worked for Pinnacle Dietary from 2008 to 2014 as Vice President of Operations, and returns to us now as COO, bringing with him experience in fiscal budgets, corporate and regulatory compliance, human resource and union contract negotiations and policies, as well as training and development.   In this role as a member of the executive team, Jerry will directly oversee the Pinnacle Dietary senior operations team and will work with both the Pinnacle employees in the facilities as well as senior level management of our clients to ensure all levels of operations are running efficiently and in full compliance.

Roel Lopez, CDM, DTR graduated from the University of the East in the Philippines in 1991 with a major in Hotel and Restaurant Management. He also holds an Associate’s degree in Culinary Arts from the French Culinary Institute. Roel is a member of the NY-NJ Bartender Association and Dietary Manager Association.

Roel joined Pinnacle Dietary in 2010 as the Corporate Executive Chef. As the Corporate Executive Chef, he implemented 3 specialty programs: the Puree Program, Indian Program, and Spanish Program. Roel also implemented a quarterly culinary clinic open to Pinnacle Dietary cooks. Most of Roel’s time was spent on menus, recipes, catering and training. He also provided support as an interim Director of Dining Services at several accounts, all of which achieved deficiency free surveys under his leadership.

Roel was the interim Executive Chef at Merwick Care for 8 months and was shortly thereafter promoted to Regional Manager. In November of 2014, he was promoted to Director of Operations. His current focus is Kitchen Decentralization. In late 2017, he shifted into a more specialized role, Director of Culinary Operations, where he can focus more of his time on the culinary part of operations he’s so passionate about.

Roel actively volunteers at the soup kitchen of St. Henry’s Church in Bayonne, NJ during holidays.

Emily Hodge began working at Pinnacle Dietary’s parent company Triple A Supplies, Inc as receptionist in January 2013. In July 2013, Emily was promoted to Executive Assistant of Pinnacle Dietary, and is responsible for providing administrative support and special project coordination.

Emily has over 10 years’ experience in the administrative field with a focus in customer service, contracts and project management, and is currently pursuing a degree in Pre-Law.

Lisa Coffee, CDM, CFPP started her career in healthcare food service 20 years ago working for a privately run nursing home as a dietary aide in her hometown of Old Bridge, NJ. There she grew into the position of Assistant Food Service Director while attending Brookdale Community Collage studying Nutrition. Seven years later, Lisa pursued an opportunity as Assistant Food Service Director working for Genesis HealthCare. Within two years Care One Management took over and she was promoted to Nutritional Service Director.

Lisa received her Certified Dietary Managers Certificate in 2007 from the University of Florida. She later joined the Association of Nutrition & Foodservice Professionals and received her Certified Professional Food Manager certification in 2008.

In 2011 Lisa joined Pinnacle Dietary as a Director of Dining service. She was promoted to Regional Training Manager and, shortly thereafter, Director of Operations. In 2013, Lisa became a certified ServSafe instructor and proctor by the National Restaurant Association.

Teddy Ramirez is the Director of Sales & Marketing overseeing accounts in New York City.

Kelly Murray, RD, has been a Regional Dietitian with Pinnacle Dietary since October 2009. Kelly holds a Bachelor of Science in Health Sciences and completed the Coordinated Program in Dietetics at the University of Medicine & Dentistry. Kelly has over 20 years of experience in the Nutrition and Food Service industry. She started out as a dietary aide progressing to a dietary clerk, food service director, and eventually completed her education to becoming a dietitian.

Kelly has previously spent time working as a dietitian for a large hospital system as well as working in a district manager role for a contracted management food service company. For 8 years in this capacity, she traveled all over North and South New Jersey and Pennsylvania. Kelly is ServSafe certified and a member of the Academy Of Nutrition And Dietetics.

Jeannine Re McNamara, RD, is a Registered Dietitian with eighteen years experience in the long-term care setting. Jeannine received her Bachelor’s of Arts in Biology, with Specialization in Nutrition and a minor in Psychology, from Rutgers in 1990. She later returned to Rutgers to complete her Bachelor’s of Science in Dietetics in 1993 and completed her Dietetic Internship through The College of Saint Elizabeth and Jersey Shore Regional Trauma Center in 1994. Jeannine began her dietetics career in acute care at Clara Maas Medical Center, here she focused on Medical and Surgical Intensive Care as well as Oncology. She specialized in enteral and parenteral nutrition support and developed a “Nutrition and HIV” chapter for The Wood Company’s diet manual as well as the “Nutrition and Diet Therapy” Chapter of the Renal Dialysis Patient Handbook at Clara Maas Medical Center.

Jeannine eventually branched off into Long Term Care, in 1997 when she accepted a position as Clinical Nutrition Manager through The Wood Company at Roosevelt Care Center, Edison, NJ; a 500-bed facility, which included an Alzheimer’s unit. Jeannine’s Clinical team was deficiency free for the three years she was at Roosevelt as CNM.

Jeannine has provided nutrition counseling in a variety of settings including weight loss programs, prenatal health start programs, Same Day Surgery post op, acute and long term care patients and families and wound care patients. Education of these groups included Nutrition Therapy for such diseases as heart disease, kidney/liver disease, diabetes, and obesity; focusing on meal planning/preparation, portion control and food selection through label comparison. Through her private consulting company she also worked for several long-term and sub-acute care facilities, to provide preparation for state survey, as well as cover for vacation or medical leave. In 2005, Jeannine partnered with a colleague to write an Alzheimer’s and Dementia Manual for Health Care Providers, as well as a four-week finger foods menu and booklet of Nutrition Care Plan templates for residents with Alzheimer’s/Dementia. She also had an article on Preparing for End of Life Nutrition Choices published in “Families of Loved Ones In Long Term Care” Magazine.

Currently, Jeannine has been working as Regional Clinical Manager (RCM) for Pinnacle Dietary, providing support to several nursing homes throughout New Jersey and New York. She provides continuing education seminars, in cooperation with the other members of the Regional team, for Dietitians, Directors and Assistant Directors of Dinning Services. The company’s Clinical team boosts deficiency free surveys throughout its eight years in business. Jeannine has also recently become involved in planning and marketing for Pinnacle and its partner company, Nutrition Link; as well as becoming preceptor of the Pinnacle Certified Dietary Manager Training Program. (Which is offered to Directors of Dinning Services, Assistant Directors as well as Chef Managers). As part of her Marketing responsibilities, Jeannine has written articles for the Pinnacle Web Blasts and Pinnacle Press, Edited Copy for Marketing Materials such as Sell Sheets and joined the rest of the marketing team to develop a new Pinnacle Dietary/Nutrition Link Website. Jeannine is currently working in collaboration with another RCM to compile a Pinnacle Dietary Eden Philosophy Manual as well as developing and testing several ideas for Food Service Programs, that will meet the Eden Philosophy.

Bharaivi Shah is a Clinical Regional Manager who oversees accounts in New Jersey.