Pinnacle Dietary is serving up solutions dishing out resultsProcurement Services: Pinnacle Dietary uses its volume to leverage buying power to negotiate the best prices for quality products. We do the homework; we perform quality control testing to make sure that our vendors consistently meet the grade. We purchase all products and we pay all vendors, then we invoice the facility with one monthly invoice calculated on a guaranteed per patient per day rate. By aligning yourself with Pinnacle Dietary your buying power increases tenfold. Management: Pinnacle Dietary can transform your dietary department into a dining service provider by employing the qualified food service director, assistant food service director and dietitian(s). Our highly skilled culinary and healthcare professionals are experts in their industry. All Pinnacle managers have proper credentials and are trained in all healthcare regulatory compliance and fine dining. Our managers are responsible for the entire operation of the dietary department and report to the facility administrator. Our managers follow an established system that ensures consistent client satisfaction while improving morale. All of this is provided to the facility on one monthly invoice calculated on a guaranteed per patient per day rate. Operations: At the request of clients, Pinnacle Dietary will employ all dietary employees on Pinnacle's payroll. All positions such as chefs, cooks, line personnel, dietary aides and utility workers will be part of the Pinnacle Team. Pinnacle will hire and train the personnel to ensure the highest standard service is provided. All of this is provided to the facility with one monthly invoice calculated on a guaranteed per patient per day rate.
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